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Tuesday, February 15, 2011
Die Besten von Ferrero: Mon Cheri, Kusschen & Rondnoir
The exciting part for me was twofold. First, I’ve never had the European version of Mon Cheri (more on that later) and second, that I found the Küsschen in the new dark chocolate version. The box was nicely organized and though it felt like a bit of over-packaging from the viewpoint of someone who had to lug everything back to the States on the train/plane, it did the job very well. Each little compartment held its pieces in place. The whole box was shrink-wrapped, each piece was individually wrapped and the Mon Cheri has an additional sealed, plastic sleeve. All emerged un-scuffed and shiny. The package says that it’s a limited edition item, but it’s just this assortment and format, each of the items are available independently. A few years ago I reviewed the American version of the Mon Cheri. It was a little nugget of milk chocolate filled with crushed hazelnuts and a hazelnut paste. People loved it, but it was confusing because in Europe the Mon Cheri is actually a liquored up cherry in dark chocolate. Slowly the hazelnut Mon Cheri disappeared from American stores. However, I noticed overseas that there was a product that was like the American version, the Küsschen. The Küsschen was introduced in 1968 but this dark chocolate version is a little more recent. The Küsschen wrapper is a light paper foil with the name clearly marked (though hard to tell from the milk version) and a little image of the candy on the front with some hazelnuts. The Küsschen is a little piece, about the same size as the Mon Cheri or Pocket Coffee. It’s a hard chocolate shell filled with a thick, nutty chocolate cream filled with crushed hazelnuts and a whole nut at the center. It’s exactly one inch wide at the base and about 2/3 of an inch high. The piece smells much sweeter than it actually is. The scent is a combination of hot cocoa and dark roasted hazelnuts. The bite is crisp; there are a lot of crunchy nut pieces in the filling. The filling, however, is not like I would have expected. I thought it would be a bit of a Perugina Baci clone. Instead the center isn’t sticky or sweet, just a bit of a firm ganache type filling. The nuts take front and center, and by center I mean the middle of the piece is one large, perfectly roasted hazelnut. It’s crunchy and has wonderful toffee and pecan notes with no fibery chew that I get sometimes with the Oregon variety. The filling is airy, which promotes the hazelnut flavors mixing with the dark chocolate shell. The chocolate is smooth with a light bitter trace to it. Overall, a not-too-sweet and satisfying little nugget. The Mon Cheri was a bit of a mystery to me. As far as I knew, it was a cherry centered chocolate candy. There was no need for me to try it, because I knew what it was, something that by its very conception and design was not something I could like. Each piece is a similar format to the Ferrero Pocket Coffee (in fact, I think they use the same mold). It’s a whole cherry and some liqueur encased in a dark chocolate shell. They’re wrapped in foil and an extra piece of clear cellophane. (I bought them once before last year and was disappointed to find them either oozing a grainy syrup or looking a bit hollow so I never even bothered to photograph them.) The pieces are messy if you’re the type who likes to bite things open, then place them on a table to shoot with a camera. In fact, I recommend not biting them unless the whole thing is in your mouth. The cherry is firm and crunchy, with an authentic Bing or Rainier cherry flavor. It’s tart and sweet with some deep raisin or fig notes. But the part that sells it is the liquor. This isn’t just a dash of the stuff or something within a sticky fondant. This liquor syrup is, well, all liquored up. There’s a slight alcoholic burn with some light rum notes to it. (The package and Ferrero website don’t specify the alcohol type.) I loved the combination, the cherry brings a fruity sweetness, the chocolate has a creamy and slightly dry finish while the liquor syrup give it a decadent appeal of a cocktail. I’m not a big fan of harsh spirits (though I love a really herby Gin and Tonic sometimes) but there’s something about what a liquor does when it infuses a piece of real fruit.
At its heart is a small dark chocolate pearl floating in a mass of chocolate paste inside a crunchy wafer shell. That is covered in a crispy chocolate sprinkling. They’re wrapped in an elegant, textured brown foil and packaged in a little fluted cup. I see them sold in the US, unlike the other two components to this box, at drug stores and discount chains like Target or KMart. They come in a little single serve package of three or in full boxes and sometimes in mixes, especially around the holidays. As I’ve already reviewed them, this is just a little review for myself to confirm that they’re not only a unique product, they’re also quite tasty. In fact, I think my original review pegged them as tasty (8 out of 10) but I’m upgrading them to yummy (9 out of 10). That could just be the liquor talking though. I feel like Ferrero is preparing to release the Küsschen in the United States, though I have nothing more to go on than the fact that they discontinued the hazelnut Mon Cheri. The big issue would be to find a name for it that doesn’t require an umlaut or resonates more with Americans. The fact that it means little kiss might be a trademark issue because of both the Hershey’s Kiss and possibly the Italian Perugina Baci (also means kiss). This was the perfect sort of box of chocolates for me. It contained adventure (I tried something new), tried and true comfort and a conclusion to the search for a replacement for a discontinued product. The fact that they’re also all dark chocolate and less sweet than some other Ferrero products was a bonus for me. Some of these assortments can be purchased online as well as in Duty Free shops at airports around the world - the family of Ferrero Rocher products are quite popular in Asia. Related Candies
Monday, February 14, 2011
Brach’s Cherry Cordial Nougats
Also for Valentine’s Day Brach’s (now part of Farley’s and Sathers) makes a Cherry Cordial Nougat. The bag was quite a good deal, at only $1.00 for 12 ounces of candy. The package says that the candy combines two favorite tastes to create the perfect treat, chocolate and cherry. Since I’m not a cherry lover, it’s hard for me to say anything more than this: If Hasbro made Cherry Play Doh, this is what would come out of the Fuzzy Pumpers Candy Shop. They smell like maraschino cherries that have been marinating in the ink that goes in Dry Erase Markers. The texture is soft and less grain than I imagine Play Doh actually is, but just as maleable. They’re lovely to look at, but they smell disgusting and for me, they taste even worse. The cherry flavor combined with the faint hint of cocoa and the red food coloring aftertaste is just too much for me. I think the other nougats Brach’s make are great, but these are a huge miss for me. Related Candies
POSTED BY Cybele AT 1:52 pm Candy • Valentines • Brach's • Farley's & Sathers • Chews • 2-Appalling • Mexico • 99 Cent Only Store • Brach’s Conversation Hearts
The package is bright red and easy to distinguish from the pastel-princess mess of the Necco reboot. I picked up the Brach’s Small Conversation Hearts at the Dollar Tree for a dollar for an eight ounce bag. The ingredients are similar, a sugar and dextrose (glucose) paste held together with a bit of gelatin and oodles of artificial colors. The mottoes I noticed: Luv Me, You Rock, U Go Girl, Ask Me, Hello, Got Love? So Fine, Good Bye, I [heart] You, Be True, So Fine, E-Mail Me, Dare Ya and the ultra romantic, Hey You. The pieces are well made, I found very few duds in the package - all thick and consistent. The printing was a little blurry on some but mostly readable, except for the low contrast pink on pink. The flavors are pleasantly indistinct. I could tell the orange ones were a creamsicle orange flavor. The yellow ones might have been banana, but maybe a really bland lemon. The pink were slightly like the seashore (a mixture of cheap flip-flops and Old Bay crab boil and the burning taste you get when sunscreen gets in your eyes). The purple and green were too bland for me to tell apart in a dark room. The white was the comforting flavor of mint toothpaste you find in the corner of your mouth before lunchtime. The texture is smooth and not quite crunchy, though still very firm. If you were a fan of the original Sweethearts and can’t find them, these are as close as you’re likely to find. But if you never liked either, there’s no reason to try these, they do nothing for the category except look cute. So basically, a nice decorative candy, but perhaps not for eating unless you’re trying to bring your blood sugar up. They’re made in Argentina and produced on shared equipment with milk, egg, wheat, peanuts, tree nuts and soy. Rating: 4 out of 10 Related Candies
POSTED BY Cybele AT 1:13 pm Candy • Valentines • Brach's • Farley's & Sathers • Compressed Dextrose • 4-Benign • Argentina • Dollar Tree • Friday, February 11, 2011
Walkers’ Nonsuch Treacle Toffee
I was really excited to visit the Walkers’ Nonsuch booth at the ISM Cologne candy fair and was gifted this lovely bag of one of my favorites: Walkers’ Nonsuch Treacle Toffee. I’ve tried it before in the bar format and was more than pleased. I haven’t, however, been exposed much to their nuggets. Much of the time, I prefer candies that are well packaged, and twisted wrappers on something that’s vulnerable to moisture like caramels meant that I stuck to the sealed bars. But a trade show is a place where I’m confident that the candy is fresh and well treated. Treacle is a syrup made from sugar cane and is basically just a bit lighter than Black Strap Molasses. The pieces are soft and satiny, a thick medallion about 1 inch to 1.25 inches in diameter. The chew is soft and smooth, like a fresh caramel. The buttery notes are evident right away but most notable are the deep toasted sugar notes of molasses. There’s very little bitterness or metallic aftertaste like I notice with some molasses candies. Molasses does have a high mineral content and this can be evident to even untrained palates. It’s a little salty with coffee notes and even a touch of deep cocoa. Other earthy flavors flit in and out, like beets and licorice and ginger. Overall it’s nutty, like pecans or Brazil nuts but has an exceptionally smooth chew. I love these. I got one full bag at the ISM Show, which are extremely fresh with an expiry date of December 15, 2011. I really hope I can find these somewhere in Los Angeles in the future (but I’ll be content with the bar format) because they’re already gone. For people who love rich caramel chews with the deep flavors of molasses, these are a must. Related Candies
POSTED BY Cybele AT 2:14 pm Candy • Review • Walkers' Nonsuch • Caramel • 9-Yummy • United Kingdom • Thursday, February 10, 2011
Valentine’s Day Candy Spotting 2011There appeared to be fewer new Valentine’s candy introductions in 2011, but many of the tried and true favorites are back on store shelves. Here’s a look at what I’ve been able to find:
In 2010 Necco introduced their new packaging, flavors and colors for the classic Sweethearts. (See the comparison of the two here.) This year the classic version was to return, though sold only at discount stores. The only confirmed sighting of the candy is at Family Dollar. Frustrated lovers of the classic version are turning to eBay and message boards to purchase the limited supplies. Mars/Wrigley’s Dove Promises are available in several different variety packages in both Valentine’s themes and the standard colors. Tootsie Heart Shaped Junior Mints (original review) Nestle & Wonka SweeTart Hearts (original review) Hershey’s Reese’s Hearts (foil wrapped molded hearts filled with Reese’s peanut butter - original review) Trader Joe’s Dark Chocolate Truffle Hearts (original review) Brach’s Cherry JuJu Hearts Just Born PEEPS Chocolate Covered Raspberry Flavored Hearts - I have not actually seen these in any store. Jelly Belly Conversation Beans (original review) Russell Stover Heart Shaped Boxes (original review) Other Items of Interest See’s has Cinnamon Hearts and Cinnamon Pops again. (original review) Elmer’s Chocolate boxes (original review) are back on store shelves Lindt Lindor Truffles Limited Edition - Milk Chocolate with a Smooth White Filling Ghiradelli Luxe Milk squares selection in Valentine’s packaging (original review) Ferrara Milk Chocolate Strawberry Ball (original review) the twist here is that the segments have little love messages on them. Gimbal’s Honey Lovers and Cherry Lovers jelly bean heart mixes - not strictly Valentine’s day, but certainly appropriate (Cherry & Honey reviews) Heather from Candy Addict also has a candy shopping roundup for 2011. So what are you seeing on store shelves, or maybe not seeing this year? What are your tried & true favorites? POSTED BY Cybele AT 1:17 pm Candy • Valentines • Highlight • Shopping • Page 171 of 584 pages ‹ First < 169 170 171 172 173 > Last ›
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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
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